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on September 30th, 2011
Beer & Picaringa™ cheese dip
Once you share this with your friends, no party will be complete without this dip. Picaringa™ goes so well with beer that you owe it to your friends to give it a try, as we’re not the ones saying its so good, our friends are. The dip makes . . . → Read More: Beer & Cheese Picaringa™ dip
on September 30th, 2011
The extremely easy Picaringa™ Michelada
Yield: 1 serving
The Michelada is a super refreshing beer based drink over ice and a spicy mix of ingredients that can be so complicated to get just right that you could wind up a little frustrated and longing for a fast trip to a mexican beach. Don’t . . . → Read More: The extremely easy Picaringa™ Michelada
on September 30th, 2011
Picaringa™ marinated Chicken and Bell Pepper fajitas
Yield: 4 servings
You’ve never had chicken fajitas as tasty as these! Adding Picaringa™ chilito gourmet seasoning to chicken as a marinade gives you a whole new range of flavor your family will crave. Of course we grill the fajitas in a perforated grill wok, but . . . → Read More: Picaringa™ marinated Chicken & Bell Pepper Fajitas
on September 28th, 2011
Spicy lemonade frappé
Such a simple and refreshing beverage as the plain old lemonade can be uniquely enhanced with some Picaringa™ Chilito Gourmet Seasoning. Hot day? make a frappé out of it and cool your day with this spicy twist.
Yield 1½ quarts.
INGREDIENTS:
1 cup freshly squeezed lemon juice (aprox. 6 lemons) 1/2 . . . → Read More: Spicy lemonade frappé
on September 28th, 2011
Kicking & Screaming Burger with Picaringa™ Ranch dressing
Yield: 8 big burgers
Make a backyard party out of these really tasty burgers. Picaringa™ Chilito Gourmet Seasoning is the perfect seasoning for all things grill related, and you can always find new ways to add it in other ingredients, such as a Ranch Dressing . . . → Read More: Kicking & Screaming Burger with Picaringa™ Ranch dressing
on September 28th, 2011
The Picaringa™ Margarita
Yield: 2 servings
This is a spicy turn on an already excellent cocktail. Picaringa™ Chilito Gourmet Seasoning will turn your mild lime green drink into a fiery red and surprisingly refreshing favorite. Enjoy!
INGREDIENTS:
1¼ oz. “reposado” style Tequila ½ oz. Orange liqueur ½ oz. Brandy ¼ cup sweet & . . . → Read More: The Picaringa™ Frozen Margarita
on September 28th, 2011
Texas Style Baby Back Ribs with Picaringa™ Adobo
Yield: 8 servings
Succulent, juicy, fall-off-the-bone top notch ribs. Texas ribs are so good they don’t even need BBQ sauce. Picaringa™ style.
INGREDIENTS:
2 racks baby back pork ribs 1 ¼ cups dark brown sugar ¾ cup Picaringa™ Chilito Gourmet Seasoning ¼ cup garlic powder 1 . . . → Read More: Baby Back Ribs with Picaringa™ Adobo
on July 28th, 2011
Fish Tempura “Roca” Tacos with cabbage slaw
Yield: Makes 8 appetizer servings
This is a delicious way to prepare a fish entree tempura-style but with a PicaringaTM twist, great for a 5 de Mayo gathering or any fiesta. It is based on the “Roca” shrimp dish, famous in northern Mexico, so you can . . . → Read More: Fish Tempura “Roca” Tacos with cabbage slaw
on July 28th, 2011
Picaringa’s™ Mexican style Shrimp Cocktail
Yield: 6 servings
You have never had a shrimp cocktail like this. Mexican style. Picaringa™ style.
INGREDIENTS:
1 lb 41/50 cocktail pre-cooked shrimp Juice of 3 limes Juice of ½ fresh squeezed orange ½ medium onion, diced 1⁄3 cup cilantro, coarsely chopped 1 ½ cups ketchup ½ cup . . . → Read More: Picaringa’s™ Mexican style Shrimp Cocktail
on July 28th, 2011
Strawberry PicaPops
Yield: 8 pops
These frozen “pica” pops are full of sabor and have that extra kick your kids will love. Also, using Jell-O™ makes them the perfect no-drip treat.
INGREDIENTS:
2 cups + ½ cup water ½ pkg. JELL-O™ Strawberry Flavor Gelatin 12 strawberries, washed and disinfected ½ cup KOOL-AID™ Strawberry . . . → Read More: Triple Strawberry Picaringa™ Pica-Pops
on July 28th, 2011
Garden Salad with Picaringa™ Ranch-style dressing
Yield: 4 servings
This is a mucho tasty Ranch style dressing that goes well with just about any salad combination.
INGREDIENTS: For the salad:
1 head iceberg lettuce, shredded 4 garden tomatoes, seeded and cut into large wedges 4 -6 scallions, sliced ¼ cup Black olives ¼ . . . → Read More: Garden Salad with Picaringa™ ranch dressing
on July 28th, 2011
Strawberry Salad with Picaringa™ vinagrette
Yield: 4 servings
The flavor combination of strawberry and Picaringa™ is so unexpected and satisfying at the same time that it may just become a dinner salad staple in your home.
INGREDIENTS: For the salad:
4 cups baby spinach 1⁄3 – ½ cups candied or toasted nuts 1 . . . → Read More: Strawberry Salad with Picaringa™ vinagrette
on July 28th, 2011
Seasonal fruit salad with Picaringa™ honey dressing
Yield: 4 servings
This fruit salad works with any fruit you’ve got — it’s a great way to introduce all kinds of seasonal fruit to your niños. Try it with chunks of peaches, plums or nectarines in summer; sliced apples or pears or a handful of . . . → Read More: Seasonal fruit salad with Picaringa™ honey dressing
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